Chop the bacon and toss with the panko breadcrumbs, oregano, rosemary, melted butter and a pinch of salt. Repeat with another layer of onions and the remaining macaroni mixture. Add half of the onion mixture to a 9-by-13-inch baking dish. Stir in the cooked macaroni until completely coated. Taste and season with salt and pepper as needed. Add the Cheddar and processed cheese, stirring until completely melted. Cook until thick and bubbling, 8 to 10 minutes. Continue to whisk as you add the milk, then the heavy cream. Cook the flour, stirring, for a minute or so. Sprinkle in the flour, whisking to combine. Melt 4 tablespoons of the butter in a large pot over medium heat. While the onions cook, make the cheese sauce for the macaroni. Season with a pinch of salt and pepper, then cook over medium-low heat until the onions are golden and caramelized, 12 to 15 minutes.
Return the skillet to the heat and add the garlic, onions and thyme. Pour away all but 2 tablespoons of the bacon grease. Fry the bacon in a dry skillet over medium heat, turning several times, until almost crisp, about 10 minutes. Cook the macaroni in boiling water until al dente according to the package instructions, then drain and set aside.
#Pioneer woman mac and cheese video plus#
Kosher salt and freshly ground black pepperĤ tablespoons salted butter plus 2 tablespoons, melted 1/4 cup all-purpose flour 3 cups whole milk 1/3 cup heavy cream 2 cups shredded white Cheddar 4 ounces white processed cheese, such as Velveeta, cubed 4 ounces crumbled goat cheese 1 cup seasoned panko breadcrumbs 2 tablespoons chopped fresh oregano 1 tablespoon chopped fresh rosemary Directions Preheat the oven to 400 degrees F. Yield: 6 servings Ingredients 1 1/2 pounds macaroniĨ slices bacon 4 cloves garlic, minced 2 large yellow onions, sliced thin 2 sprigs fresh thyme, leaves removed We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Caramelized Onion and White Cheddar Mac Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. Subscribe to Food Network ▶ Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more. Savory bacon, sweet onions and three types of cheese add layers of flavor to Ree's rich, creamy macaroni and cheese!
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